Welcome to The Cottage Shop Kitchen!

One of our favorite new additions this season is all about flavor. The Cottage Shop Kitchen is filled with gourmet pantry finds by Finch + Fennel, entertaining essentials, and unique gifts for food lovers. Whether you’re building a charcuterie board, picking up a hostess gift, planning a summer gathering, or just looking for something new to try, this collection is full of easy, unexpected finds. 

 

 

Small Jars, Big Personalities

The small-batch jams and gourmet mustards are some of the first things to catch your eye. The Roasted Pineapple Habanero Jam brings just the right amount of sweet heat, while favorites like Pub Mustard, Champagne Honey Mustard, and Mesquite Horseradish Mustard add personality to cookouts, snack boards, and easy appetizers.

 

 

Easy Ways to Elevate Summer Meals

Infused olive oils, specialty glazes, BBQ sauces, sea salts, and seasoning blends make simple meals feel a little more special. Drizzle, dip, marinate, sprinkle, or finish your favorite seafood, grilled vegetables, fresh bread, or backyard cookout favorites.

 

 

The Unexpected Favorites

Dilly Beans and Pickled Asparagus have quickly become the kind of find people come back for. Crisp, tangy, and full of personality, they’re just as good straight from the jar as they are with sandwiches, picnic lunches, charcuterie boards, or a Bloody Mary.

 

 

Made for Sharing

Pineapple, Peach, and Black Bean Salsas bring a sweet and savory twist to summer gatherings. Set them out with chips, serve them with tacos, or bring a jar to your next cookout.

 

 

 

 

 

Everything But The Garlic Bread Snack Crackers

 

Ingredients

  • 2 sleeves saltine crackers
  • 6 tablespoons 'Everything But The Garlic Bread Topper'
  • 3 tablespoons brown sugar
  • ½ cup olive oil
  • ½ cup canola oil
  • 1 teaspoon red chili flakes

Instructions

  1. Place crackers into a large zip-top bag.
  2. Whisk together the seasoning, brown sugar, oils, and chili flakes in a bowl.
  3. Pour the mixture over the crackers and toss to coat.
  4. Marinate overnight, or for at least 4 hours.
  5. Spread on a parchment-lined baking sheet.
  6. Bake at 350°F for about 5 minutes. (Watch closely, as the sugar can burn quickly.)
  7. Cool for 20 minutes before serving & enjoy!

 

 

Visit The Cottage Shop and Discover Something New!

No two visits to The Cottage Shop are ever quite the same. With new arrivals, gourmet finds, coastal décor, unique gifts, fashion, accessories, and treasures throughout the store, there's always something fun to discover.

 

Stay tuned for more Summer Spotlights all summer long! ☀️

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